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Fiber-structured Cheese Making withIrpex lacteusMilk-clotting Enzyme

Authors :
Eiichi Kikuchi
Kazuo Murakami
Hideyuki Kobayashi
Isao Kusakabe
Source :
Agricultural and Biological Chemistry. 52:1277-1278
Publication Year :
1988
Publisher :
Oxford University Press (OUP), 1988.

Subjects

Subjects :
Prima materia
biology
Chemistry
Irpex lacteus
Milk-clotting enzyme
Fiber
Food science
General Agricultural and Biological Sciences
biology.organism_classification
General Biochemistry, Genetics and Molecular Biology

Details

ISSN :
00021369
Volume :
52
Database :
OpenAIRE
Journal :
Agricultural and Biological Chemistry
Accession number :
edsair.doi...........ba9e138a97d11fea2db9671a7bd2a1cc
Full Text :
https://doi.org/10.1080/00021369.1988.10868832
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