Back to Search
Start Over
Fabrication and evaluation of polylactic acid/pectin composite scaffold via freeze extraction for tissue engineering
- Source :
- Journal of Polymer Engineering. 40:421-431
- Publication Year :
- 2020
- Publisher :
- Walter de Gruyter GmbH, 2020.
-
Abstract
- This work reports the fabrication and characterizations of porous scaffold made up of polylactic acid (PLA) with the inclusion of pectin (1, 3, 5, 7, 9, 11 wt%) for potential tissue engineering material. The composite scaffold was prepared using a facile method of freeze extraction. Based on the physical evaluations, the scaffold was suggested to be optimum at 5 wt% of pectin loading. Water contact angle of the scaffold was significantly reduced to 46.5o with the inclusion of 5 wt% of pectin. Morphological and topographic of the PLA scaffold revealed that the pectin induced more porous structure and its surface became rougher which was suitable for cell attachment and proliferation. In vitro studies of the PLA/pectin composite scaffold using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromidelt (MTT) assay revealed good biocompatibility whereas Live-Dead kit assay resulted in 91% cell viability after 7 days of incubation.
- Subjects :
- Scaffold
food.ingredient
Materials science
Polymers and Plastics
Biocompatibility
Pectin
General Chemical Engineering
Extraction (chemistry)
02 engineering and technology
010402 general chemistry
021001 nanoscience & nanotechnology
01 natural sciences
0104 chemical sciences
Contact angle
chemistry.chemical_compound
food
Polylactic acid
chemistry
Tissue engineering
Chemical engineering
Materials Chemistry
Viability assay
0210 nano-technology
Subjects
Details
- ISSN :
- 21910340 and 03346447
- Volume :
- 40
- Database :
- OpenAIRE
- Journal :
- Journal of Polymer Engineering
- Accession number :
- edsair.doi...........bac4eaa4bb153ec16a222a219193fcb4
- Full Text :
- https://doi.org/10.1515/polyeng-2019-0377