Modeling study of coffee extraction at different temperature and grind size conditions to better understand the cold and hot brewing process

MLA

Xiuju Wang, and Loong-Tak Lim. “Modeling Study of Coffee Extraction at Different Temperature and Grind Size Conditions to Better Understand the Cold and Hot Brewing Process.” Journal of Food Process Engineering, vol. 44, May 2021. EBSCOhost, https://doi.org/10.1111/jfpe.13748.

APA

Xiuju Wang, & Loong-Tak Lim. (2021). Modeling study of coffee extraction at different temperature and grind size conditions to better understand the cold and hot brewing process. Journal of Food Process Engineering, 44. https://doi.org/10.1111/jfpe.13748

Chicago

Xiuju Wang, and Loong-Tak Lim. 2021. “Modeling Study of Coffee Extraction at Different Temperature and Grind Size Conditions to Better Understand the Cold and Hot Brewing Process.” Journal of Food Process Engineering 44 (May). doi:10.1111/jfpe.13748.