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Measurement of Physico-Thermal Properties of Gulabjamun during Sub-Baric Frying

Authors :
Akshay Kumar
Y. Praveen Kumar
G Mahesh Kumar
Sharana basava
Shiv anand
R. Menon Rekha
Source :
International Journal of Current Microbiology and Applied Sciences. 7:239-246
Publication Year :
2018
Publisher :
Excellent Publishers, 2018.

Subjects

Subjects :
0404 agricultural biotechnology
Materials science
Thermal
Metallurgy
04 agricultural and veterinary sciences
040401 food science

Details

ISSN :
23197706 and 23197692
Volume :
7
Database :
OpenAIRE
Journal :
International Journal of Current Microbiology and Applied Sciences
Accession number :
edsair.doi...........bb517cf0272aee6bb68e6cf2aa50bd3a

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