SP620DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACID INTAKE AND RISK OF MORTALITY IN PEOPLE ON HEMODIALYSIS: THE DIET-HD MULTINATIONAL COHORT STUDY

Authors :: Patrizia Natale
Jörgen Hegbrant
Giovanni F.M. Strippoli
Delia Timofte
Suetonia C. Palmer
Jonathan C. Craig
Marietta Török
Marinella Ruospo
Valeria Saglimbene
Germaine Wong
Source :: Nephrology Dialysis Transplantation. 32:iii344-iii345
Publication Year :: 2017
Publisher :: Oxford University Press (OUP), 2017.

Subjects :: Transplantation
medicine.medical_specialty
Polyunsaturated fatty acid intake
Nephrology
business.industry
Internal medicine
medicine.medical_treatment
medicine
Risk of mortality
Hemodialysis
business
Cohort study

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