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Topographical changes in high-protein, milk powders as a function of moisture sorption using amplitude-modulation atomic force microscopy

Authors :
Vinay S.N. Mishra
Tomasz J. Ochalski
Noel A. McCarthy
André Brodkorb
Brian J. Rodriguez
Sean A. Hogan
Source :
Food Hydrocolloids. 127:107504
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
127
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........bc012bd350f2a5bfe2b844e6dec4ab40
Full Text :
https://doi.org/10.1016/j.foodhyd.2022.107504
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