Back to Search Start Over

Modelling the Respiration Rate of Fresh-Cut Pear (Pyrus communis L.) Packaged in Modified Atmosphere

Authors :
Ram Prakash Kumar
Tridib Kumar Goswami
Source :
International Journal of Current Microbiology and Applied Sciences. 8:574-584
Publication Year :
2019
Publisher :
Excellent Publishers, 2019.

Subjects

Subjects :
PEAR
Horticulture
biology
Chemistry
Modified atmosphere
Respiration rate
biology.organism_classification
Pyrus communis

Details

ISSN :
23197706 and 23197692
Volume :
8
Database :
OpenAIRE
Journal :
International Journal of Current Microbiology and Applied Sciences
Accession number :
edsair.doi...........bc20dbbf7543f90a0389674699d56ef3
Full Text :
https://doi.org/10.20546/ijcmas.2019.804.062
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details