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Antioxidant Activity and Development of Cosmetic Materials of Solvent Extracts from Kaempferia parviflora
- Source :
- Journal of the Korean Society of Food Science and Nutrition. 47:414-421
- Publication Year :
- 2018
- Publisher :
- The Korean Society of Food Science and Nutrition, 2018.
Details
- ISSN :
- 22885978 and 12263311
- Volume :
- 47
- Database :
- OpenAIRE
- Journal :
- Journal of the Korean Society of Food Science and Nutrition
- Accession number :
- edsair.doi...........bc909be9d16bcc1f6a356a0fc16e0c90
- Full Text :
- https://doi.org/10.3746/jkfn.2018.47.4.414