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Antioxidant Activity and Development of Cosmetic Materials of Solvent Extracts from Kaempferia parviflora

Authors :
Mi-Hyun Choi
Kim Kyong Hee
Yook, Hong-Sun
Source :
Journal of the Korean Society of Food Science and Nutrition. 47:414-421
Publication Year :
2018
Publisher :
The Korean Society of Food Science and Nutrition, 2018.

Details

ISSN :
22885978 and 12263311
Volume :
47
Database :
OpenAIRE
Journal :
Journal of the Korean Society of Food Science and Nutrition
Accession number :
edsair.doi...........bc909be9d16bcc1f6a356a0fc16e0c90
Full Text :
https://doi.org/10.3746/jkfn.2018.47.4.414