Assessing Food Availability and Diet Quality of a Vulnerable Population of Homeless Youth at a Drop-in Center

Subjects

Subjects :

Nutrition and Dietetics
Geography
Diet quality
Food availability
Environmental health
Vulnerable population
Center (algebra and category theory)
General Medicine
Food Science

Details

ISSN :

22122672

Volume :

117

Database :

OpenAIRE

Journal :

Journal of the Academy of Nutrition and Dietetics

Accession number :

edsair.doi...........bce187e91024410bee711acf0e0fb57a

Full Text :

https://doi.org/10.1016/j.jand.2017.06.341