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Sequencing Technologies in Microbial Food Safety and Quality

Authors :
Devarajan Thangadurai
Leo M. L. Nollet
Jeyabalan Sangeetha
Saher Islam
Publication Year :
2021
Publisher :
CRC Press, 2021.

Subjects

Subjects :
business.industry
media_common.quotation_subject
Quality (business)
business
Food safety
Biotechnology
media_common

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........bd2c9657ffbac251dfa6911d9fcc11e9
Full Text :
https://doi.org/10.1201/9780429329869
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