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Classification of the quality attributes of the food delivery platform from the seller’s perspective based on the Kano model
- Source :
- Journal of Tourism Sciences. 46:189-212
- Publication Year :
- 2022
- Publisher :
- The Tourism Sciences Society of Korea, 2022.
Details
- ISSN :
- 12260533
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Journal of Tourism Sciences
- Accession number :
- edsair.doi...........bd36c2ab9a5d23d9935c8648d292cf60
- Full Text :
- https://doi.org/10.17086/jts.2022.46.2.189.212