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Characteristics of volatile composition of Kokuto Shochu in Honkaku Shochu
- Source :
- JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:735-744
- Publication Year :
- 2014
- Publisher :
- Brewing Society of Japan, 2014.
- Subjects :
- Chemistry
Composition (visual arts)
Food science
Subjects
Details
- ISSN :
- 21864012 and 09147314
- Volume :
- 109
- Database :
- OpenAIRE
- Journal :
- JOURNAL OF THE BREWING SOCIETY OF JAPAN
- Accession number :
- edsair.doi...........bda50d91990988cf00d1b3d5a32d1aa8
- Full Text :
- https://doi.org/10.6013/jbrewsocjapan.109.735