Comparison of the Components of Three Types of Miso (Fermented Soybean Paste) by 1H NMR Metabolomic Analysis

Authors :: Seigo Sanoh
Yoshitaka Tayama
Hiromitsu Watanabe
Ryo Shimizu
Kazumi Sugihara
Shigeru Ohta
Masumi Motonaga
Yaichiro Kotake
Shigeyuki Kitamura
Source :: BPB Reports. 4:148-154
Publication Year :: 2021
Publisher :: Pharmaceutical Society of Japan, 2021.

Subjects :: Metabolomics
Chromatography
Chemistry
Proton NMR
Fermentation
General Agricultural and Biological Sciences

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