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Categorizing processing via the Meat Science Lexicon

Authors :
Jason M. Scheffler
D. D. Johnson
Chad Carr
Source :
Animal Frontiers. 7:19-24
Publication Year :
2017
Publisher :
Oxford University Press (OUP), 2017.

Details

ISSN :
21606064 and 21606056
Volume :
7
Database :
OpenAIRE
Journal :
Animal Frontiers
Accession number :
edsair.doi...........be9cf21a3626ba58e3d5c5bc18b4f525
Full Text :
https://doi.org/10.2527/af.2017.0438