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Lethal effect of high-pressure carbon dioxide on a bacterial spore

Authors :
Atsushi Enomoto
Masaru Hakoda
Noriko Amaya
Kozo Nakamura
Source :
Journal of Fermentation and Bioengineering. 83:305-307
Publication Year :
1997
Publisher :
Elsevier BV, 1997.

Abstract

To develop a novel and effective method for sterilization of bacterial spores, we examined the lethal effect of high-pressure CO 2 on spore cells of Bacillus megaterium at various pressures and temperatures and for various treatment times. The bactericidal effect was found to be enhanced with increasing temperature and treatment time. Interestingly, there was an optimum pressure in the subcritical region of CO 2 which gave the maximum inactivation effects. Under the appropriate conditions of 58 atm, 60°C and 30 h, the survival ratio of the bacterial spore could be reduced to about 10 −7 .

Details

ISSN :
0922338X
Volume :
83
Database :
OpenAIRE
Journal :
Journal of Fermentation and Bioengineering
Accession number :
edsair.doi...........bed178c7af9deec9625fb52f76d5af4f