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Exogenous application of chitosan on biochemical and physiological characteristics, phenolic content and antioxidant activity of two species of basil ( Ocimum ciliatum and Ocimum basilicum) under reduced irrigation
- Source :
- Scientia Horticulturae. 217:114-122
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- Chitosan is a biopolymer with various industrial, medicinal, pharmaceutical, and agricultural applications. Effects of exogenous application of chitosan, a marine polysaccharide with unique bioactive properties, under normal irrigation and stressed conditions on morphology, physiology and biochemical characteristics of two species of sweet basil, including Ocimum ciliatum and O. basilicum in a pot experimental at semiarid and cold climate, southwestern Iran were investigated. Treatments comprised control, 0.0, 0.2, and 0.4 g/L chitosan applied to plants under normal irrigation, slight and mild drought stress conditions. Results indicated that drought stress had significant effects on some morphology, physiology and biochemical characteristics. In both species of basil, drought stress decreased the content of photosynthetic pigments and growth parameters. Exogenousapplication of chitosan (in particular 0.4 g/L) increased plant growth parameters in both species of basil under stressed or non-stressed conditions as compared to untreated plants. In addition, results indicated that the different levels of chitosan had significant effects on total phenol content and antioxidant activity of the extracts of two species. In conclusion, it is suggested that chitosan could be a promising material used to reduce the harmful effect of water stress on the growth parameters of basil plants and as a whole, treatment with chitosan partly could alleviate the effect of drought stress.
- Subjects :
- 0106 biological sciences
0301 basic medicine
Irrigation
food.ingredient
Antioxidant
medicine.medical_treatment
macromolecular substances
Horticulture
Biology
Polysaccharide
01 natural sciences
Chitosan
03 medical and health sciences
chemistry.chemical_compound
food
Botany
medicine
chemistry.chemical_classification
Basilicum
food and beverages
Sweet Basil
Ocimum
biology.organism_classification
food.food
carbohydrates (lipids)
030104 developmental biology
chemistry
Plant morphology
010606 plant biology & botany
Subjects
Details
- ISSN :
- 03044238
- Volume :
- 217
- Database :
- OpenAIRE
- Journal :
- Scientia Horticulturae
- Accession number :
- edsair.doi...........bef837e509a2e596839e56756e03125c
- Full Text :
- https://doi.org/10.1016/j.scienta.2017.01.031