Low temperature-wheat-fungal interactions: A carbohydrate connection

MLA

André Laroche, et al. “Low Temperature-Wheat-Fungal Interactions: A Carbohydrate Connection.” Physiologia Plantarum, vol. 106, Aug. 1999, pp. 437–44. EBSCOhost, https://doi.org/10.1034/j.1399-3054.1999.106412.x.

APA

André Laroche, Denis A. Gaudet, & Midori Yoshida. (1999). Low temperature-wheat-fungal interactions: A carbohydrate connection. Physiologia Plantarum, 106, 437–444. https://doi.org/10.1034/j.1399-3054.1999.106412.x

Chicago

André Laroche, Denis A. Gaudet, and Midori Yoshida. 1999. “Low Temperature-Wheat-Fungal Interactions: A Carbohydrate Connection.” Physiologia Plantarum 106 (August): 437–44. doi:10.1034/j.1399-3054.1999.106412.x.