Emission of aldehydes from different cooking processes: a review study

Authors :: Ali Atamaleki
Saeed Motesaddi Zarandi
Mohamadreza Massoudinejad
Ghasem Hesam
Nayera Naimi
Ali Esrafili
Yadolah Fakhri
Amin Mousavi Khaneghah
Source :: Air Quality, Atmosphere & Health. 15:1183-1204
Publication Year :: 2022
Publisher :: Springer Science and Business Media LLC, 2022.

Subjects :: Atmospheric Science
Health, Toxicology and Mutagenesis
Management, Monitoring, Policy and Law
Pollution

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