Kim, Kwang Ok (ed.). Re-orienting cuisine: East Asian foodways in the twenty-first century. 296 pp., illus., tables, bibliogrs. Oxford, New York: Berghahn Books, 2015. £60.00 (cloth)

MLA

Willa Zhen. “Kim, Kwang Ok (Ed.). Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century. 296 Pp., Illus., Tables, Bibliogrs. Oxford, New York: Berghahn Books, 2015. £60.00 (Cloth).” Journal of the Royal Anthropological Institute, vol. 23, Aug. 2017, pp. 629–30. EBSCOhost, https://doi.org/10.1111/1467-9655.12660.

APA

Willa Zhen. (2017). Kim, Kwang Ok (ed.). Re-orienting cuisine: East Asian foodways in the twenty-first century. 296 pp., illus., tables, bibliogrs. Oxford, New York: Berghahn Books, 2015. £60.00 (cloth). Journal of the Royal Anthropological Institute, 23, 629–630. https://doi.org/10.1111/1467-9655.12660

Chicago

Willa Zhen. 2017. “Kim, Kwang Ok (Ed.). Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century. 296 Pp., Illus., Tables, Bibliogrs. Oxford, New York: Berghahn Books, 2015. £60.00 (Cloth).” Journal of the Royal Anthropological Institute 23 (August): 629–30. doi:10.1111/1467-9655.12660.