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Neuro‐fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice
- Source :
- Journal of Food Process Engineering. 46
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
- Subjects :
- General Chemical Engineering
Food Science
Subjects
Details
- ISSN :
- 17454530 and 01458876
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Journal of Food Process Engineering
- Accession number :
- edsair.doi...........c033285f42642b55d479d32cbdc12a6f