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Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products
- Publication Year :
- 2022
- Publisher :
- Elsevier, 2022.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........c03414c57602ae8b157add1a198ae059
- Full Text :
- https://doi.org/10.1016/b978-0-12-822832-6.00003-5