Processing and Quality Characteristics of the Canned Steamed Products using Crucian Carp Carassius auratus

Authors :: Jeong-Gyun Kim
Dong-Hwan Kim
Du-Hyun Park
Cheong-Sik Kong
Jae-Dong Lee
TaeJong Seoung
Jun-Seok Park
Jin-Hyo Park
Source :: JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 30:1333-1344
Publication Year :: 2018
Publisher :: The Korean Society for Fisheries and Marine Sciences Education, 2018.

Subjects :: 0106 biological sciences
030506 rehabilitation
03 medical and health sciences
Ginseng
biology
010604 marine biology & hydrobiology
Crucian carp
Carassius auratus
Food science
0305 other medical science
Quality characteristics
biology.organism_classification
01 natural sciences

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