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Flavors and Fragrances
- Source :
- Flavor Development for Functional Foods and Nutraceuticals ISBN: 9780429470592
- Publication Year :
- 2019
- Publisher :
- CRC Press, 2019.
- Subjects :
- Nutraceutical
Food grade
Food science
Biology
Subjects
Details
- ISBN :
- 978-0-429-47059-2
- ISBNs :
- 9780429470592
- Database :
- OpenAIRE
- Journal :
- Flavor Development for Functional Foods and Nutraceuticals ISBN: 9780429470592
- Accession number :
- edsair.doi...........c05092c26a18357b8717d2330c4b0db4