Cite
Peanut-Specific IgA and IgG4 in Saliva are Modulated by Peanut OIT
MLA
Michael D. Kulis, et al. “Peanut-Specific IgA and IgG4 in Saliva Are Modulated by Peanut OIT.” Journal of Allergy and Clinical Immunology, vol. 145, Feb. 2020, p. AB181. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c0938b00b7641d0fbad2b9304d4d2daf&authtype=sso&custid=ns315887.
APA
Michael D. Kulis, Johanna Smeekens, Tielin Qin, David E. Larson, & A. Wesley Burks. (2020). Peanut-Specific IgA and IgG4 in Saliva are Modulated by Peanut OIT. Journal of Allergy and Clinical Immunology, 145, AB181.
Chicago
Michael D. Kulis, Johanna Smeekens, Tielin Qin, David E. Larson, and A. Wesley Burks. 2020. “Peanut-Specific IgA and IgG4 in Saliva Are Modulated by Peanut OIT.” Journal of Allergy and Clinical Immunology 145 (February): AB181. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c0938b00b7641d0fbad2b9304d4d2daf&authtype=sso&custid=ns315887.