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L-proline enrichment of bread enhances its KFO: Assessment of freshness by electronic nose technology and an ANN prediction model
- Source :
- Applied Food Research. 3:100292
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 27725022
- Volume :
- 3
- Database :
- OpenAIRE
- Journal :
- Applied Food Research
- Accession number :
- edsair.doi...........c09cb65f90849ce619f913ba018df13c
- Full Text :
- https://doi.org/10.1016/j.afres.2023.100292