Tuning the packed bed configuration for selective extraction of espresso non-volatiles based on polarity

Subjects

Subjects :

Food Science

Details

ISSN :

02608774

Volume :

354

Database :

OpenAIRE

Journal :

Journal of Food Engineering

Accession number :

edsair.doi...........c0ad990f9f48de3a9c8baee67c29af91

Full Text :

https://doi.org/10.1016/j.jfoodeng.2023.111554