Cite
A just transition in the meat sector: why, who and how?
MLA
Cleo Verkuijl, et al. A Just Transition in the Meat Sector: Why, Who and How? Jan. 2022. EBSCOhost, https://doi.org/10.51414/sei2022.046.
APA
Cleo Verkuijl, Claudia Strambo, Robin Hocquet, Ruth Butterfield, Ploy Achakulwisut, Michael Boyland, José Vega-Araújo, Inès Bakhtaoui, Jessie Smit, Mairon Bastos Lima, & Jonathan Green. (2022). A just transition in the meat sector: why, who and how? https://doi.org/10.51414/sei2022.046
Chicago
Cleo Verkuijl, Claudia Strambo, Robin Hocquet, Ruth Butterfield, Ploy Achakulwisut, Michael Boyland, José Vega-Araújo, et al. 2022. “A Just Transition in the Meat Sector: Why, Who and How?,” January. doi:10.51414/sei2022.046.