Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion

MLA

Carlos A. González-Bermúdez, et al. “Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion.” Phytotherapy Research, vol. 25, Sept. 2011, pp. 1870–75. EBSCOhost, https://doi.org/10.1002/ptr.3625.

APA

Carlos A. González-Bermúdez, Carmen Martínez-Graciá, Patricia Peso-Echarri, Carmen Frontela-Saseta, Rubén López-Nicolás, Fabio Virgili, Raffaella Canali, & Gaspar Ros-Berruezo. (2011). Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion. Phytotherapy Research, 25, 1870–1875. https://doi.org/10.1002/ptr.3625

Chicago

Carlos A. González-Bermúdez, Carmen Martínez-Graciá, Patricia Peso-Echarri, Carmen Frontela-Saseta, Rubén López-Nicolás, Fabio Virgili, Raffaella Canali, and Gaspar Ros-Berruezo. 2011. “Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion.” Phytotherapy Research 25 (September): 1870–75. doi:10.1002/ptr.3625.