Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels

Authors :: Ángel A. Carbonell-Barrachina
Klaudia Masztalerz
Krzysztof Lech
Salvador Castillo-Gironés
Hanán Issa-Issa
Adam Figiel
Source :: Journal of Food Processing and Preservation. 45
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: Chemistry
General Chemical Engineering
Sensory system
General Chemistry
Biological system
Texture (geology)
Food Science
Osmotic dehydration

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