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Process optimisation for the mechanised dry crystallisation of rice flake–milk pudding mix

Authors :
Deshmukh Gajanan Panditrao
Menon Rekha Ravindra
Naveen Jose
B Surendra Nath
Muniandy Sivaram
Source :
International Journal of Dairy Technology. 75:463-473
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
Process Chemistry and Technology
Bioengineering
Food Science

Details

ISSN :
14710307 and 1364727X
Volume :
75
Database :
OpenAIRE
Journal :
International Journal of Dairy Technology
Accession number :
edsair.doi...........c2954930f498047e29cab57020fff264

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