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The flavor of Cuban movement and the deliciousness of embodied skills

Authors :
Thomas F. Carter
Source :
The Senses and Society. 17:252-262
Publication Year :
2022
Publisher :
Informa UK Limited, 2022.

Subjects

Subjects :
Cultural Studies
Communication

Details

ISSN :
17458935 and 17458927
Volume :
17
Database :
OpenAIRE
Journal :
The Senses and Society
Accession number :
edsair.doi...........c2eba20a52867fd557cf4929a4e43e46
Full Text :
https://doi.org/10.1080/17458927.2022.2114267
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