State Of knowledge for boiled cassava in Uganda. Food Science, Gender & Market

MLA

Nanyonjo, Ann Ritah, et al. State Of Knowledge for Boiled Cassava in Uganda. Food Science, Gender & Market. Jan. 2019. EBSCOhost, https://doi.org/10.18167/agritrop/00695.

APA

Nanyonjo, A. R., Angudubo, S., Candiru, W., Hamba, S., Esuma, W., & Kawuki, R. S. (2019). State Of knowledge for boiled cassava in Uganda. Food Science, Gender & Market. https://doi.org/10.18167/agritrop/00695

Chicago

Nanyonjo, Ann Ritah, Stephen Angudubo, Winnie Candiru, Sophia Hamba, Williams Esuma, and Robert Sezi Kawuki. 2019. “State Of Knowledge for Boiled Cassava in Uganda. Food Science, Gender & Market,” January. doi:10.18167/agritrop/00695.