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Determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography
- Source :
- Journal of Food Composition and Analysis. 21:255-258
- Publication Year :
- 2008
- Publisher :
- Elsevier BV, 2008.
-
Abstract
- A simple method for the determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography (HPLC) with refractive index detector was developed and validated. Samples were cleaned up just by protein precipitation before HPLC analysis. Separation was achieved with a Shodex Asahipak NH2P-50 column. The method showed good linearity, sensitivity, precision and recovery, and proved very simple and rapid for routine analysis since separation was completely achieved at 10 min.
Details
- ISSN :
- 08891575
- Volume :
- 21
- Database :
- OpenAIRE
- Journal :
- Journal of Food Composition and Analysis
- Accession number :
- edsair.doi...........c33aa98621f6cab03935260bc6429c17
- Full Text :
- https://doi.org/10.1016/j.jfca.2007.10.006