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Determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography

Authors :
Wang Xinmin
Wang Yuanhong
Lv Zhi-Hua
Zhang Ruili
Jiang Tingfu
Source :
Journal of Food Composition and Analysis. 21:255-258
Publication Year :
2008
Publisher :
Elsevier BV, 2008.

Abstract

A simple method for the determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography (HPLC) with refractive index detector was developed and validated. Samples were cleaned up just by protein precipitation before HPLC analysis. Separation was achieved with a Shodex Asahipak NH2P-50 column. The method showed good linearity, sensitivity, precision and recovery, and proved very simple and rapid for routine analysis since separation was completely achieved at 10 min.

Details

ISSN :
08891575
Volume :
21
Database :
OpenAIRE
Journal :
Journal of Food Composition and Analysis
Accession number :
edsair.doi...........c33aa98621f6cab03935260bc6429c17
Full Text :
https://doi.org/10.1016/j.jfca.2007.10.006