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Comments on ‘Elevated antimony concentrations in commercial juices’

Authors :
Ralph Vasami
Source :
Journal of Environmental Monitoring. 12:2307
Publication Year :
2010
Publisher :
Royal Society of Chemistry (RSC), 2010.

Abstract

The recent J. Environ. Monit. communication ‘Elevated antimony concentrations in commercial juices’ contains several inaccuracies and misrepresentations about PET packaging as well as food safety and risk assessment. None of the data indicates that “elevated” or unsafe levels of antimony were found in any of the commercial juices or that the variations in antimony levels were attributable to either PET or the other packaging materials.

Details

ISSN :
14640333 and 14640325
Volume :
12
Database :
OpenAIRE
Journal :
Journal of Environmental Monitoring
Accession number :
edsair.doi...........c3639ea11a02529ee62b166315a961d5