FORMATION OF CARBONYL COMPOUNDS FROM P-CAROTENE DURING PALM OIL DEODORIZATION

MLA

J. M. Ouyang, et al. “Formation of Carbonyl Compounds from P-Carotene during Palm Oil Deodorization.” Journal of Food Science, vol. 45, Sept. 1980, pp. 1214–17. EBSCOhost, https://doi.org/10.1111/j.1365-2621.1980.tb06524.x.

APA

J. M. Ouyang, Chi-Tang Ho, Henryk Daun, & Stephen S. Chang. (1980). Formation of Carbonyl Compounds from P-Carotene during Palm Oil Deodorization. Journal of Food Science, 45, 1214–1217. https://doi.org/10.1111/j.1365-2621.1980.tb06524.x

Chicago

J. M. Ouyang, Chi-Tang Ho, Henryk Daun, and Stephen S. Chang. 1980. “Formation of Carbonyl Compounds from P-Carotene during Palm Oil Deodorization.” Journal of Food Science 45 (September): 1214–17. doi:10.1111/j.1365-2621.1980.tb06524.x.