PM285 Low olive oil supplementation reduces triglycerides and oxidative characteristic associated with low-density lipoprotein in individuals with intermediate and high cardiovascular risk

Subjects

Subjects :

Community and Home Care
chemistry.chemical_compound
chemistry
Epidemiology
business.industry
Low-density lipoprotein
Medicine
Oxidative phosphorylation
Food science
Cardiology and Cardiovascular Medicine
business
Olive oil

Details

ISSN :

22118160

Volume :

9

Database :

OpenAIRE

Journal :

Global Heart

Accession number :

edsair.doi...........c49811df0c502e4a7412428cacf1e432

Full Text :

https://doi.org/10.1016/j.gheart.2014.03.1647