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Antioxidant, anticoagulant and thrombolytic properties of SIP-IV, a sulfated polysaccharide from Sepia esculenta ink, and its derivatives

Authors :
Fangping Li
Zhen Lin
Yulian Wu
Ping Luo
Jiayi Wu
Huazhong Liu
Source :
Food Bioscience. 49:101959
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Biochemistry
Food Science

Details

ISSN :
22124292
Volume :
49
Database :
OpenAIRE
Journal :
Food Bioscience
Accession number :
edsair.doi...........c4ed38485bd11a19b006b153f80e00c9

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