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Amino Acids in Dairy Foods
- Source :
- Handbook of Dairy Foods Analysis ISBN: 9780429342967
- Publication Year :
- 2021
- Publisher :
- CRC Press, 2021.
Details
- ISBN :
- 978-0-429-34296-7
- ISBNs :
- 9780429342967
- Database :
- OpenAIRE
- Journal :
- Handbook of Dairy Foods Analysis ISBN: 9780429342967
- Accession number :
- edsair.doi...........c54828e8bfbce7c1a8a3c85369e7d51f
- Full Text :
- https://doi.org/10.1201/9780429342967-3