Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes

MLA

Wenqian He, et al. “Co-Culture Fermentation Characteristics of Antifreeze Yeast and Mining of Related Freezing-Resistant Genes.” European Food Research and Technology, vol. 249, Jan. 2023, pp. 1161–72. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c5d5b3534a94c0ae0763c01962b9f48c&authtype=sso&custid=ns315887.

APA

Wenqian He, Meicui Xue, Hui Yu, Xiuqin Zhang, Yi Lin, Yuying Chen, & Liping Wang. (2023). Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes. European Food Research and Technology, 249, 1161–1172.

Chicago

Wenqian He, Meicui Xue, Hui Yu, Xiuqin Zhang, Yi Lin, Yuying Chen, and Liping Wang. 2023. “Co-Culture Fermentation Characteristics of Antifreeze Yeast and Mining of Related Freezing-Resistant Genes.” European Food Research and Technology 249 (January): 1161–72. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........c5d5b3534a94c0ae0763c01962b9f48c&authtype=sso&custid=ns315887.