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Peptic ulcer bleeding in China: A multicenter endoscopic survey of 1006 patients

Authors :
Yiqi Du
Zhao Shen Li
Xiao Hua Hou
Li Ya Zhou
Xiao Yan Zhao
Bo Jiang
Dongfeng Chen
Hua Hong Wang
Dai Ming Fan
Weng Fei Yu
Duo Wu Zou
Wei Hong Sha
Nong Hua Lu
Zhen Dong Jin
Min Hu Chen
Xiaofeng Yu
Xiao Jun Huang
Yao Zong Yuan
Rong Quan Wang
Jiang Bin Wang
Shu Tian Zhang
De An Tian
Li Ping Ye
Feng Ji
Dong Wang
Ji Yao Wang
Jian Wei Zheng
Yu Bai
Kai Chun Wu
Yi Jiang
Xianbao Zhan
Source :
Journal of Digestive Diseases. 15:5-11
Publication Year :
2013
Publisher :
Wiley, 2013.

Abstract

ObjectiveWe aimed to describe the clinical picture, management and outcomes of Chinese patients with peptic ulcer bleeding (PUB), especially in those with high risks. MethodsA multicenter endoscopic survey was conducted. All consecutive patients with endoscopy confirmed PUB from October 2010 to June 2011 were enrolled. Data including patients' gender, age, symptoms and endoscopic findings, Forrest classification, and endoscopic and medical treatment were documented. High-risk ulcer was defined as Forrest grades Ia to IIb upon endoscopy. Rates of rebleeding, surgery and mortality were recorded. ResultsIn all, 1006 patients were included. Of these 437 (43.4%) were categorized with high-risk PUB, among whom 110 (25.2%) received endoscopic treatment, and the success rate was 99.1%. Rebleeding rates 1-3 days, 4-5 days and 6-30 days after treatment in high-risk patients who did and did not receive endoscopic treatment were 10.9% versus 10.4%, 3.6% versus 3.7% and 0.9% versus 1.5%, respectively. The surgery rates of high-risk patients with or without endoscopic treatment were 1.8% (2/110) versus 1.8% (6/327). During the 9-month study period, two patients with high-risk PUB died, therefore, the overall mortality rate of high-risk PUB was 0.5% (2/437). ConclusionThe study suggests that the proportions of high-risk PUB in China is 43.4%, while rebleeding and surgery rate after endoscopic treatment as well as the mortality rate of high-risk PUB in China are 15.6%, 1.8% and 0.5%, respectively.

Details

ISSN :
17512972
Volume :
15
Database :
OpenAIRE
Journal :
Journal of Digestive Diseases
Accession number :
edsair.doi...........c6158a1fd8b5d7dfbd8afe63f46dd1b6