[PP.05.08] SANSHOOL COMPOUNDS ACTIVATES SALT-TASTE IN HYPERTENSIVE PATIENTS

Authors :: T. Mitani
M. Arita
N. Yamamoto
H. Mimura
T. Tsuchida
N. Miyai
H. Kobayashi
Source :: Journal of Hypertension. 35:e122
Publication Year :: 2017
Publisher :: Ovid Technologies (Wolters Kluwer Health), 2017.

Subjects :: chemistry.chemical_classification
Taste
chemistry
Physiology
business.industry
Internal Medicine
Salt (chemistry)
Medicine
Pharmacology
Cardiology and Cardiovascular Medicine
business

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