Antioxidant Peptides from the Protein Hydrolysates of Conus betulinus

MLA

T. S. Srividhya, and R. A. Nazeer. “Antioxidant Peptides from the Protein Hydrolysates of Conus Betulinus.” International Journal of Peptide Research and Therapeutics, vol. 17, July 2011, pp. 231–37. EBSCOhost, https://doi.org/10.1007/s10989-011-9262-z.

APA

T. S. Srividhya, & R. A. Nazeer. (2011). Antioxidant Peptides from the Protein Hydrolysates of Conus betulinus. International Journal of Peptide Research and Therapeutics, 17, 231–237. https://doi.org/10.1007/s10989-011-9262-z

Chicago

T. S. Srividhya, and R. A. Nazeer. 2011. “Antioxidant Peptides from the Protein Hydrolysates of Conus Betulinus.” International Journal of Peptide Research and Therapeutics 17 (July): 231–37. doi:10.1007/s10989-011-9262-z.