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UTILIZATION OF LOW VALUE POMEGRANATE FRUITS (PUNICA GRANATUM L. 'KESAR') FOR PREPARATION OF VALUE ADDED PRODUCTS

Authors :
S. Abbas Hussain
Shivanand Patil
Meenu Patil
A. R. Kurubar
Source :
Acta Horticulturae. :459-471
Publication Year :
2015
Publisher :
International Society for Horticultural Science (ISHS), 2015.

Subjects

Subjects :
Horticulture
biology
Punica
Value added
biology.organism_classification
Value (mathematics)
Mathematics

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........c72ebbcd149489401edbf051158f1a59
Full Text :
https://doi.org/10.17660/actahortic.2015.1089.64
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