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Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit
- Source :
- Separation Science and Technology. 56:1211-1224
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- The extraction of bioactive compounds from fruits of green coffee (Coffea canephora) was performed using solid-liquid percolation process and hydroethanolic solvent, by way of a 22 central composit...
- Subjects :
- Chromatography
biology
Chemistry
Process Chemistry and Technology
General Chemical Engineering
Extraction (chemistry)
Filtration and Separation
02 engineering and technology
General Chemistry
Percolation process
010501 environmental sciences
Coffea canephora
biology.organism_classification
01 natural sciences
Reducing capacity
Solvent
020401 chemical engineering
Hplc dad ms
Solid phase extraction
0204 chemical engineering
Green coffee
0105 earth and related environmental sciences
Subjects
Details
- ISSN :
- 15205754 and 01496395
- Volume :
- 56
- Database :
- OpenAIRE
- Journal :
- Separation Science and Technology
- Accession number :
- edsair.doi...........c81638a71571632664febf774146d11b
- Full Text :
- https://doi.org/10.1080/01496395.2020.1774607