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End-product pathways in the xylose fermenting bacterium, Thermoanaerobacterium saccharolyticum

Authors :
Lee R. Lynd
A. Joe Shaw
Francis E. Jenney
Michael W. W. Adams
Source :
Enzyme and Microbial Technology. 42:453-458
Publication Year :
2008
Publisher :
Elsevier BV, 2008.

Abstract

Key enzymes involved in end-product formation were identified in Thermoanaerobacterium saccharolyticum JW/SL-YS485, a thermophilic anaerobic bacterium under consideration as a biological catalyst for the conversion of cellulosic biomass to ethanol. Based on enzymatic assays and genome sequence analyses, pathways were identified that would lead to the generation of all major products from xylose fermentation: lactate, acetate, ethanol, hydrogen, and carbon dioxide. Pyruvate ferredoxin oxidoreductase is the primary pyruvate decarboxylating enzyme, producing carbon dioxide, reduced ferredoxin, and acetyl-CoA, and ferredoxin is likely oxidized by a specific hydrogenase. It is concluded that enzymes are present in this organism that could theoretically produce ethanol from carbohydrates at high yield.

Details

ISSN :
01410229
Volume :
42
Database :
OpenAIRE
Journal :
Enzyme and Microbial Technology
Accession number :
edsair.doi...........c86828eb961e9ed79a48557a4344cdec
Full Text :
https://doi.org/10.1016/j.enzmictec.2008.01.005