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Gastronomy and tourism

Authors :
S. Heitmann
G. Povey
Peter U.C. Dieke
Peter Robinson
Publication Year :
2011
Publisher :
CABI, 2011.

Subjects

Subjects :
Food intake
business.industry
Food consumption
Gastronomy
Marketing
Consumer protection
business
Hospitality industry
Cultural tourism
Tourism
Fast foods

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........c927e3093c283f83cbb21fefeb239c1f
Full Text :
https://doi.org/10.1079/9781845936846.0233
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