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High Alcohol Sake Production Tests with the Use of Roasted Germinated Brown Rice

Authors :
Kazuo Tsubouchi
Masanori Fukukawa
Tooru Nakabayashi
Osamu Kurita
Source :
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:474-480
Publication Year :
2004
Publisher :
Brewing Society of Japan, 2004.

Subjects

Subjects :
Germination
High alcohol
Brown rice
Food science
Biology

Details

ISSN :
21864012 and 09147314
Volume :
99
Database :
OpenAIRE
Journal :
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Accession number :
edsair.doi...........c9f638c3318df97f210b0b68e2de1077
Full Text :
https://doi.org/10.6013/jbrewsocjapan1988.99.474
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