Improved antioxidant activity of rutin via lipase‐mediated esterification with oleic acid

MLA

Yihang Liu, et al. “Improved Antioxidant Activity of Rutin via Lipase‐mediated Esterification with Oleic Acid.” Journal of the Science of Food and Agriculture, vol. 103, Feb. 2023, pp. 3489–500. EBSCOhost, https://doi.org/10.1002/jsfa.12486.

APA

Yihang Liu, Qingzhi Wang, Chen Liu, Haonan Yang, Li Jia, Litao Zhao, Fayong Gong, Chen Tan, Hongxun Tao, & Wen‐Sen He. (2023). Improved antioxidant activity of rutin via lipase‐mediated esterification with oleic acid. Journal of the Science of Food and Agriculture, 103, 3489–3500. https://doi.org/10.1002/jsfa.12486

Chicago

Yihang Liu, Qingzhi Wang, Chen Liu, Haonan Yang, Li Jia, Litao Zhao, Fayong Gong, Chen Tan, Hongxun Tao, and Wen‐Sen He. 2023. “Improved Antioxidant Activity of Rutin via Lipase‐mediated Esterification with Oleic Acid.” Journal of the Science of Food and Agriculture 103 (February): 3489–3500. doi:10.1002/jsfa.12486.