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Effects of Sugar and/or Fat Reduction on the Storability of Oatmeal and Chocolate Chip Cookies
- Source :
- Journal of the American Dietetic Association. 105:47
- Publication Year :
- 2005
- Publisher :
- Elsevier BV, 2005.
- Subjects :
- Nutrition and Dietetics
Fat reduction
Chemistry
Food science
Sugar
Food Science
Subjects
Details
- ISSN :
- 00028223
- Volume :
- 105
- Database :
- OpenAIRE
- Journal :
- Journal of the American Dietetic Association
- Accession number :
- edsair.doi...........cadf49b8bebd0269e6135a3aa63527a9