Effect of dietary corn gluten inclusion on rumen fermentation, microbiota and methane emissions in goats

The study was to evaluate replacing corn meal (CM) by corn gluten (CG) on intake, digestibility, ruminal fermentation, CH4 emissions and microbial abundance in goats. The experiment was performed using randomized block design with 2 dietary treatments (CM and CG with 400 g/kg DM each). Replacing CM with CG increased NDF and CP intake and decreased starch intake. Goats fed CG diet had lower ruminal dissolved hydrogen (dH2) (-43%, P = 0.009) and dissolved methane (dCH4) (-30%, P = 0.001) concentrations than those fed with CM diet. An interaction between treatment and time (P = 0.03) was observed for dH2S with an increase (P